Wine, wit and the sommelier

Grazza, who works at the Michelin-starred restaurant the Arkle at the Grosvenor Hotel, has been spilling his Tales of a Sommelier.

If you're a wine fan, you'll love reading his detailed tasting notes - mostly of bottles many of us could never afford and can only dream of sampling. There's also lots of behind-the-scenes gossip about the reality of life as a leading sommelier, told with wit and sparkle (just like my favourite Champagne). He offers a very interesting glimpse into a world inhabited by few and envied by many.